METHI COOKIES (DAYAL HOUSE)

DAYAL HOUSE Methi Cookies, also known as Fenugreek Biscuits, are a deliciously savory twist on the classic cookie. Made with whole wheat flour, butter or ghee, and a generous amount of dried methi (fenugreek leaves), these cookies are crisp, flaky, and packed with flavor.Lightly spiced with jeera (cumin), black pepper, and a touch of salt, Methi Cookies are perfect for those who enjoy savory snacks with a desi flair. Baked instead of fried, they’re a healthier alternative to traditional Indian namkeen.