Mexicorn Chipotle Peppers Adobo Sauce 2.8kg

Description Mexicorn Chipotle Peppers Adobo Sauce 2.8kg Mexicorn Chipotle Peppers in Adobo Sauce (2.8kg) Bring the authentic, smoky heat of Mexico to your kitchen with Mexicorn Chipotle Peppers in Adobo Sauce. These premium jalapeno peppers have been smoke-dried and slow-simmered in a rich, tangy, and deeply spiced adobo sauce. The 2.8kg bulk catering size is designed for high-volume culinary environments, providing an intense flavor base that is both versatile and essential for modern fusion and traditional Mexican menus. Why Choose Mexicorn Chipotle? Deep Smoky Flavor: Unlike standard chili products, these peppers offer a complex, wood-smoked profile that adds depth and “umami” to any dish. Rich Adobo Base: The peppers are packed in a thick sauce made from tomatoes, vinegar, and traditional spices, which can be used alongside the peppers or as a standalone marinade. Labor Saving: These peppers are pre-processed and ready to be chopped, blended, or used whole, saving your staff hours of smoking and rehydrating time. Consistent Heat Levels: Mexicorn ensures a reliable medium-heat profile, allowing for consistent recipe scaling in commercial environments. Exceptional Yield: The 2.8kg format provides a significant volume of highly concentrated flavor, making it extremely cost-effective for large batches of sauces and marinades. Product Specifications Size: 2.8kg (Catering Grade) Format: Whole Smoked Jalapenos in Sauce Base: Tangy Tomato and Vinegar Adobo Heat Level: Medium-Hot Dietary: Vegan and Vegetarian friendly; Naturally Gluten-Free. Essential Feature Tags Smoky Chipotle in Adobo Bulk 2.8kg Mexican Chilies Authentic Adobo Flavor Base Catering Size Smoked Peppers Spicy Chipotle Marinade Ingredient Professional Culinary Uses Signature Sauces: Blend with mayonnaise or sour cream to create a popular “Chipotle Mayo” or zesty dipping sauces for fries and tacos. Marinades & Rubs: Use the adobo sauce as a powerful marinade for “Pollo Adobado,” brisket, or slow-cooked pulled pork. Soups & Stews: Add a single pepper or a spoonful of sauce to chili con carne, tomato soup, or bean stews for an instant smoky lift. Dressings: Finely mince and whisk into lime juice and olive oil for a bold, southwestern-style vinaigrette. Burger & Sandwich Toppings: Use whole or sliced peppers to add a gourmet, smoky kick to premium burgers and wraps. Storage Store in a cool, dry pantry. Once opened, transfer the peppers and sauce into a non-metallic, airtight container. Keep refrigerated and consume within 2 to 3 weeks, ensuring the peppers remain covered by the sauce. Facebook Back to Shop Collection in Kleinmond 31 Harbour Road or in Fisherhaven by arrangement Die Ou Spens – Kleinmond Micro Wholesalers